Well we made it to Toulouse, unpacked the bikes and assembled them, had lunch in an amazing bakery (started the pastry count !!) and even went for a beautiful 45km ride alongside a 400 year old Napoleonic Canal. Pretty good day.
The showery weather has passed !! The Garmins with temperature recording were showing 34C in the shade this afternoon and that was at 4.30 pm. Took 1 1/2 bidons thinking that would be enough for 40kms but it wasn't. Mouth was bone dry for the final 10 kms.
http://connect.garmin.com/activity/98466285
Tomorrow we go to watch the Stage finish after a 90 km undulating hills ride. In the meantime, some pics from today:
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| The start of the pastry count |
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| Bananas for apprx. $1 AUD per kg |
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| Range of gourmet cheeses in Supermarket |
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| Love the packaging |
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| Mid Point of the ride |
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Video to follow !! (had the Contour cam on the bike today)
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